Making cheese at home


Date TBC
HALF DAY: 15:00 - 18:00


LEVEL: Beginner

PROJECT: Ricotta, haloumi and fresh goat's cheese

Making your own fresh cheese is as satisfying as it is delicious. You control the quality of ingredients, the (lack of) additives used—and you're saving a tidy sum of money in the process.

What if I told you that in your very kitchen, you probably already have all the bits and bobs you need to make your own fresh cheese?

You'll be gate-crashing picnics just so you can take and share your homemade fromage. Oui.

You'll learn...

  • the traditional techniques behind this once necessary skill
  • how to make fresh cheeses with both cow's and goat's milk
  • how to get by without expensive equipment
  • how to experiment with different flavours

You'll receive...

  • hands-on instruction by two teachers
  • all ingredients to make (and eat!) your cheese in class...
  • delicious morsels to take home and show off
  • a comprehensive workbook written just for this workshop
  • made-from-scratch morning tea with specialty tea, coffee and cold drinks

Workshops are kept to a maximum of 8. Bookings essential.

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